Madras
Menu
Discover Our menu
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Veg Appetizers
Soup & Salads
Seafood Dishes
Tandoori Dishes
Vegetable Specials
Chicken Dishes
Rice & Biriyani
Indian Breads
Non-Veg Appetizer
Goat & Lamb Specials
Chef's Special Dishes
Special Dinner Takeout
Desserts
South Indian Kothu Parotta Special
South Indian Idly Special
South Indian Dosa Special
South Indian Uttappam Special
Indian Special Drinks
Veg Appetizers
Medhu Vadai (3 pieces)
Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
Masala Vadai (3pieces)
Spicy and crunchy vegan fritters made with Chana dhal, minced ginger, garlic, onions and spices. A must try with Indian chai or Madras coffee!
Sambar Vadai (2 pieces)
Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander.Â
Rasa Vadai (2 pieces)
Medhu vadai soaked in delicious rasam soup.
Thayiru(Yogurt) Vadai (Salt)
Medhu vadai soaked in seasoned yogurt, topped with spicy boondi(small crispy balls made with gram flour).
Thayiru(Yogurt) Vadai (Sweet)
Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi(sweet small crispy balls made with gram flour).
Onion Bhajee
Freshly sliced onions battered and deep fried, mildly spiced, served with salad.
Vegetable Pakora
An assortment of vegetables marinated with Chickpeas batter, spices and deep fried. Served with salad
Vegetable Samosa
Deep fried patties stuffed with peas, potatoes mixed with Indian spices.
Samosa Chaat
Samosa crushed and topped with chick peas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney.
Chilli Gobi
Deep fried cauliflower florets tossed with bell peppers, onions sauces and spices.
Gobi 65
Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices.
Paneer Tikka
Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.
Badami Paneer Tikka
Cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect creamy texture
Babycorn Manchurian
Tender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful Manchurian sauce
Chilli Paneer Dry
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers
Achari Paneer Tikka
Cottage cheese marinated in special achari masala and cooked in the Tandoor.
Mixed Platter (Good for 2 Guests)
Assorted sizzling platter with Samosa, onion bhajee, veg pakora, sheesh kabab and chicken tikka.
Soup & Salads
Garden Salad
Simple, fresh, garden salad.
Red Onion Salad
Sliced red onions and green chillies seasoned with salt.
Chicken Soup
Chicken broth mildly flavoured with Indian spices.
Lentil Soup
Vegetable soup prepared with lentils, herbs and spices.
Mulligatawny Soup
An authentic Indian soup prepared with lentils, lemon juice, chicken and spices.
South Indian Rasam Soup
Healthy south Indian soup made with tomatoes, pepper, cumin, garlic and tamarind water. Seasoned with mustard seeds and curry leaves.
Crab Soup
Crab legs slow cooked with onions, ginger, garlic and spices to bring out the flavourful soup. An excellent remedy for cough and cold.
Seafood Dishes
Chilli Fish (Basa Fish)
Fish cooked with spices, green chillies, onions and green peppers
Fish Malabar (Salmon)
Fish cooked in traditional kerala style with coconut milk and tamarind. Medium spice.
King Prawn Jhalfrezi
Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.
King Prawn Chettinad
Shrimps cooked in Chettinad masala and curry leaves.
Chettinad King Fish (Bone-in) Curry
King Fish pieces cooked in special Chettinad masala, tamarind and curry leaves.
King Prawn Masala
Shrimps cooked with onion, tomato and fresh coriander. Medium.
King Prawn Sag
A medium shrimp curry cooked with spinach and selected spices.
King Prawn Korma
A mild curry cooked with onion, tomato and fresh Coriander. Medium.
King Prawn Malabar
Traditional Kerala style recipe prepared in coconut oil with shrimps, coconut milk, spices, and curry leaves
Tandoori Dishes
Chicken Tikka
Boneless chicken marinated in yogurt with spices and cooked in the Tandoor.
Mirch Chicken Tikka
Boneless chicken marinated in yogurt, green peppers, green chili and cooked in the Tandoor
Badami Chicken Tikka
Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect textured creamy chicken
Achari Chicken Tikka
Boneless chicken marinated in special achari masala and cooked in the Tandoor.
Tandoori Chicken
Chicken thigh and leg pieces marinated in yogurt and spices and cooked in the Tandoor.
Indian Spiced BBQ chicken drumstick
Chicken drumstick glazed with BBQ sauce and Indian spices cooked in clay oven.
Pineapple chicken
Grilled Whole Chicken leg marinated with Pineapple juice and Indian spices. A best mix of mouth-watering sweet and savoury taste.
Sheesh Kabab (Lamb)
Minced Lamb meat marinated with special Indian Spices and grilled on skewers in the Tandoor.
Fish Tikka
Fresh salmon marinated in light spices and cooked in Tandoor with onions and peppers
Achari Fish Tikka
Fresh salmon marinated in special achari masala and cooked in Tandoor with onions and peppers
Badami Fish Tikka
Fresh salmon marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.
King Prawn Tikka
King prawn marinated in light spices and cooked in Tandoor with onions and peppers.
Achari King Prawn Tikka
King prawn marinated in special achari masala and cooked in Tandoor with onions and peppers.
Badami King Prawn Tikka
King prawn marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.
Seafood Platter
Shrimp and salmon marinated in light spices cooked in Tandoor with onions and peppers.
Tandoori Kadai (Quail)
Whole quail marinated in yogurt and spices and cooked in tandoor
Vegetable Specials
Aloo Gobhi
Potato and cauliflower cooked in spices.
Bharta (Egg Plant)
Exotic grilled eggplant cooked with herbs, tomatoes, and various spices.
Bhindi Masala
Crisp okra prepared with fresh onions, tomatoes, spices and herbs.
Chana Masala
Chickpeas cooked in medium spices.
Daal Makhani
Whole black lentils cooked with tomato, cream and herbs in a North Indian style.
Daal Tarka
Indian lentils cooked in butter and spices.
Matar Paneer
Peas cooked with homemade cottage cheese, cooked in spices and butter.
Sambar
A medium spiced tangy south Indian dish cooked with lentils and vegetables.
Chettinad Poondu Kulambu (Garlic gravy)
A traditional spicy south Indian tamarindbased curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.
Mixed Vegetable Korma
An assortment of vegetables cooked in various dupiaza spices.
Mixed Vegetable Dopiaza
Mix vegetables cooked with a lot of onions, spices and onion, tomato sauce.
Paneer Jhalfrezi
Cottage cheese cooked with green chili, ginger, and peppers with spiced sauces and garnished with cilantro.
Paneer Makhanni
Our fresh homemade soft cottage cheese stewed in a creamy tomato gravy.
Chilli Paneer
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers
Sag Aloo
Potatoes cooked with spinach.
Sag Paneer
Spinach cooked with homemade cottage cheese, cooked in spices and butter.
South Indian Mix-Veg Korma
Mix vegetables cooked with special coconut masala and spices.
Gravy (Karaikudi Special)
Creamy Onion and tomato curry made with ground coconut and other spices. A must have side dish for south Indian parotta.
Chicken Dishes
Butter Chicken
Boneless chicken marinated in yogurt and spices, barbecued in Tandoor, and cooked with creamy tomato gravy and butter. Ideal for all.
Chicken Jhalfrezi
Jhalfrezi dish cooked with green chilies, ginger, green pepper and garnished with fresh coriander. Fairly spicy.
Chicken Pasanda
Chicken Tikka pieces cooked in spices and gently casseroled in a creamy sauce and red wine.
South Indian Chicken Curry
Chicken pieces cooked with turmeric, curry leaves, spices, and chicken base sauce.
Chettinad Nattukozhi Curry
A classic chettinad dish with Country chicken pieces slow cooked in freshly made chettinad masala and curry leaves.
Chicken Tikka Masala
Chicken Tikka breast pieces cooked with onions, green peppers, tomatoes and spices. Medium.
Chettinad Chicken Chukka Masala
Chicken chukka pieces cooked in Chettinad masala and curry leaves.
Chicken Malabar
Traditional Kerala style recipe prepared in coconut oil with Chicken pieces, coconut milk, spices, and curry leaves.
Raja Special Chicken(bone-in) Masala
Chicken pieces cooked with specially prepared chettinad spice mixture. A semi-dry dish.
Rice & Biriyani
Basmati Rice
Basmati rice cooked with a small amount of onions, cumin, and mild spices.
Peas Pulao
Basmati rice cooked with peas, onions and almonds with a touch of turmeric.
Jeera Rice
Boiled Basmati rice tossed with ghee and roasted jeera.
Veggie Rice
Mix Veggies tossed in onion, tomato sauce with Indian spices.
Plain Briyani
Aromatic basmati rice tossed with Raja’s special briyani masala
Vegetable Biriyani
Aromatic basmati rice tossed with mixed vegetables and Raja’s special briyani masala.
Egg Briyani (2 Eggs)
Aromatic basmati rice tossed with eggs and Raja’s special briyani masala.
King Prawn Biriyani
Aromatic basmati rice tossed with prawn and Raja’s special briyani masala.
Salmon Fish Briyani
Aromatic basmati rice tossed with fish and Raja’s special briyani masala.
Chicken (Bone-in) Briyani
Aromatic basmati rice tossed with chicken pieces and Raja’s special briyani masala.
Chicken 65 Biriyani
Aromatic basmati rice tossed with chicken 65 pieces and Raja’s special briyani masala.
Chicken Chukka Briyani
Aromatic basmati rice tossed with chicken chukka pieces and Raja’s special briyani masala.
Special Lollipop Chicken Briyani
Aromatic basmati rice tossed with chicken lollipop pieces and Raja’s special briyani masala.
Nattukozhi Briyani(bone-in)
Aromatic basmati rice tossed with bone-in country chicken pieces and Raja’s special briyani masala
Goat Chukka Briyani
Aromatic basmati rice tossed with goat chukka pieces and Raja’s special briyani masala
Lamb Chukka Briyani
Aromatic basmati rice tossed with lamb chukka pieces and Raja’s special briyani masala.
Beef Chukka Briyani
Aromatic basmati rice tossed with beef chukka pieces and Raja’s special briyani masala.
Raita
(Recommended with Biriyani) – Yogurt with chopped cucumber and mild spices
Tandoori chicken Briyani
Aromatic basmati rice tossed with tandoori chicken and Raja’s special briyani masala.
Panner 65 Biryani
Aromatic basmati rice tossed with Paneer 65 and Raja’s special briyani masala.
Paneer 65 Briyani
Aromatic basmati rice tossed with paneer 65 pieces and Raja’s special briyani masala
Indian Breads
Naan
Leavened flatbread of fine flour baked in Tandoor.
Garlic Naan
Naan topped with garlic.
Tandoori Roti
Unleavened whole wheat bread baked in our Tandoor.
Paratha
Fried layered whole wheat bread.
Peshwari Naan
Naan stuffed with coconuts, sultanas and almonds
Chilli Naan
Naan topped with green chillies.
South Indian Parotta
Layered flatbread made with fine flour and cooked on the pan.
Lamb Keema Naan
Naan stuffed with minced lamb
Non-Veg Appetizer
Egg Bhurji
Eggs cooked with a mix of fresh onion ,green chillies and spices
Muttai(Egg) Mass
Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
Chikken Tikka
Boneless chicken marinated in yogurt and spices and cooked in the Tandoor.
Chicken Pakora
Tender chicken pieces deep fried with fresh chickpea flour and spices.
Chicken Lollipop
Chicken wings marinated with special spices and deep fried.
Chicken 65
Deep fried boneless chicken made with fresh yogurt, ginger garlic and Indian spices.
Pepper Chicken dry (Boneless)
Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves
Chicken Chukka (Boneless)
Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.
Raja Special Chicken (Bone-in) Roast
Chicken pieces marinated and slow cooked with aromatic spices, onions, tomatoes and other herbs.
Lamb Sheesh Kabab (Starter)
Minced Lamb meat marinated with special Indian spices and grilled on skewers in the Tandoor
Pepper Lamb Chukka (Boneless)
Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Goat Chukka (Bone in)
Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.
Chettinad Lamb Liver chukka
Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Pepper Beef Chukka (Boneless)
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
Malabar Beef Chukka
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional kerala style with coconut oil.
Fish Pakora
Tender fish pieces deep fried with fresh chickpea flour and spices.)
Chettinad Whole Fish Fry(Bone-in)
Whole fish marinated in Indian spices, ginger garlic paste, and deep fried to perfection.
Special Pallipalayam Chicken(Bone-In)
Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chillies, coconut and spices.
Kaadai 65(Quail)
Whole quail marinated with yogurt, ginger garlic, curry leaves, spices and deep fried to perfection.
Goat & Lamb Specials
Indian Goat Curry
Tender pieces of goat (with bone) cooked with onions, tomatoes, and spices in Chettinad sauce.
Chettinad Lamb Chukka Masala
Lamb chukka pieces cooked in special Chettinad masala and curry leaves.
Lamb Paya(Bone-in)
Lamb trotters slow cooked with onions, tomatoes, curry leaves and spices. A healthy dish!
Chettinad Goat Chukka Masala
Goat chukka pieces cooked in special Chettinad masala and curry leaves.
Chettinad Lamb Liver Masala
Goat liver pieces tossed in Chettinad masala and curry leaves.
Chettinad Beef Chukka Masala
Beef chukka pieces cooked in Chettinad masala and curry leaves.
Chef's Special Dishes
Korma
A mild curry cooked in a creamy sauce with almonds and sultanas. Very mild.
Dupiaza
A maximum quantity of onions, green and red peppers. Dozens of spices to produce a taste that it medium hot.
Dansak
A beautiful combination of spices with pineapple, lentils, garlic and garnished with fresh coriander, producing a sweet and sour hot taste.
Garlic Chili
Cubes of lamb cooked with extra garlic and green chili in hot spicy sauce.
Madras
A rich hot and sour taste, extensively prepared with garlic, chili, lemon juice and garnished with fresh coriander.
Rogan Josh
A special preparation with fresh tomato, garlic and garnished with fresh coriander. Medium hot.
Sag
Gost (meat) cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.
Vindaloo
Lamb cooked with potatoes, lemon juice and red chilies. *Extremely hot dish!
Masala
A special preparation made with onion, tomato, spices, and special meat sauce.
Chettinad Chukka Masala
Meat chukka pieces cooked in Chettinad masala and curry leaves.
Special Dinner Takeout
South Indian Meal for 2
Medhu Vadai, Chicken 65, 2 Idly, South Indian Chicken Curry, South Indian Lamb/Beef Curry, Vegetable Korma, Jeera Rice, Parotta
Meal for 2
Onion Bhajee, Chicken Tikka
Butter Chicken
Lamb/Beef Rogan Josh
Chana Masala
Rice
Naan
South Indian Meal for 4
Rasam Vadai, Chicken 65, Sheesh Kabab 4 Idli Chicken Chettinad South Indian Lamb/Beef Curry Fish Malabar Vegetable Korma Veg Kothu Jeera Rice Rice
Meal for 4
Onion Bhajee, Veg Pakora,
Chicken Tikka, Sheesh Kabab
Butter Chicken
Lamb/Beef Korma
Chana Masala
Sag Aloo
King Prawn Jhalfrezi
Peas Pulao, Rice
Naan, Garlic Naan
Desserts
Pineapple Kesari (Contains Gluten)
Semolina (Sooji) roasted in ghee and cooked with diced pineapple, raisins and cashewnuts.
Mango Kesari (Contains Gluten)
Semolina (Sooji) roasted in ghee and cooked with diced mango, raisins and cashewnuts.
Rasamalai
An Indian dessert made with cottage cheese soaked in flavoured milk topped with nuts.
Vanilla Ice-cream
Vanilla Ice-cream
Strawberry Ice-cream
Strawberry Ice-cream
Mango Ice-cream
Mango Ice-cream
Chocolate Ice-cream
Chocolate Ice-cream
South Indian Kothu Parotta Special
Veg Kothu Parotta
Multi layered bread diced and tossed with spices, and mix vegetables. Served with onion raita and veg gravy.
Egg Kothu Parotta
Multi layered bread diced and tossed with eggs and spices. Served with onion raita and gravy.
Chicken Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and chicken curry pieces. Served with onion raita and gravy.
Mutton Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and mutton curry pieces.
Beef Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and beef curry pieces.
Raja Special Kothu Parotta
Multi layered bread diced and tossed with eggs, spices, and assorted curry pieces (Chicken, Mutton and Shrimp). Served with onion raita and gravy.
South Indian Idly Special
Idly (3 Pieces)
Steamed cakes made of fermented rice and lentil batter, served with sambhar and chutney.
Ghee Podi Idly
Cubes of idlies tossed with ghee, onions and special podi.
Sambar Idly
Idlies soaked in sambhar and topped with ghee, fresh onions, and coriander.
Rasam Idly
Idlies soaked in rasam and topped with fresh onions and coriander.
Chilly Idly
Deep fried crispy cubes of idlies cooked with soya sauce, vinegar, chilli sauce and chopped ginger & garlic.
Masala Idly
Cubes of idlies cooked and tossed with onion, tomatoes, curry leaves and spices.
Pepper Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Madurai Chicken Kothu Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
Madurai Lamb Kothu Idly
Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.
South Indian Dosa Special
Plain Dosai
Thin crispy crepe made of fermented lentil and rice batter.
Onion Dosai
Thin rice and lentil crepe topped with chopped onions.
Set Dosa(2 pieces)
Soft and fluffy sponge like dosai served in a pair
Podi Dosai
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.
Ghee Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter.
Masala Dosai
Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sautéed with onions, chillies, and spices).
Ghee Masala Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter.
Onion Masala Dosai
Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala
Paper Roast Dosai
Crispy, extremely thin paper style rice and lentil crepe.
Chilli Onion Dosai
Thin rice and lentil crepe topped with chopped onions and green chillies.
Ghee Paper Roast Dosai
Crispy, extremely thin paper style rice and lentil crepe drizzled with homemade clarified butter.
Andhra Masala Dosai
A special paste made with Jaggery, ginger, red chillies, coriander, and tamarind spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Mysore Dosai
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Mysore Cheese Masala Dosai
A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices) and topped with loads of cheese.
Veg Spring Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce.
Spring Masala Dosai
Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and stuffed with potato masala
Egg Dosai
Thin rice and lentil crepe topped with egg.
Cheese Masala Dosai
Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.
Butter Masala Dosai
Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.
Butter Garlic Dosai
Thin rice and lentil crepe spread with paste made with roasted garlic, butter and kasoori methi.
Chilli Cheese Dosai
Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.
Palak Paneer Dosai
Thin rice and lentil crepe spread and stuffed with Palak paneer curry
Paneer Masala Dosai
Thin rice and lentil crepe stuffed with paneer masala (Indian cottage cheese stuffing sautéed with onions, chillies, and spices)
Chilli Paneer Dosai
Thin rice and lentil crepe spread and stuffed with Chilli paneer.
Podi Masala Dosai
Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.
Chilli Onion Masala Dosai
Thin rice and lentil crepe topped with chopped onions, green chillies and stuffed with potato masala.
Chilli Butter Dosai
Thin rice and lentil crepe spread with spicy paste and drizzed homemade clarified butter.
Kara Masala Dosai
A special paste made with Red chilli, ginger, garlic, split dhal, fennel seeds roasted and cooked in sesame oil spread on Thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Madras Masala Dosai
A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).
Pav Bhaji Masala Dosai
Thin rice and Lentil Crepe Stuffed with Pav Bhaaji masala (Boiled veggies mashed and cooked in butter and spices)
South Indian Uttappam Special
Plain Uttappam
Thick South Indian pancakes made of fermented rice and lentil batter. Served with sambhar and chutney.
Chilli Onion Tomato Uttappam
Thick rice and lentil pancake topped with chopped onions, green chillies, and tomatoes. Served with sambhar and chutney.
Chilli Onion Uttappam
Thick rice and lentil pancake topped with chopped onions and green chillies. Served with sambhar and chutney.
Onion Tomato Uttappam
Thick rice and lentil pancake topped with chopped onions and tomatoes. Served with sambhar and chutney.
Egg Uttappam
Thick rice and lentil pancake topped with egg.
Onion Uttappam
Thick rice and lentil pancake topped with chopped onions. Served with sambhar and chutney.
Mix-Veg Uttappam
Thick rice and lentil pancake topped with Chopped onions, carrots, peas, green peppers, red peppers, tomato, and coriander. Served with sambhar and chutney.
Cheese Uttappam
Thick rice and lentil pancake topped with grated cheese. Served with sambhar and chutney.
Podi Uttappam
Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder. Served with sambhar and chutney.
Chicken Curry Uttappam
Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, chicken pieces drizzled with chicken curry.
Lamb Curry Uttappam
Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, lamb pieces drizzled with lamb curry.
Indian Special Drinks
Buttermilk
Fermented dairy drink seasoned with mustard seeds and spices.
Chilled Badam Milk
Badam Milk
Mango Lassi
Mango Lassi
Indian Masala Chai
Indian Masala Chai
Hot Badam Milk
Badam Milk
Madras Coffee
Madras Coffee
Lemon Soda (Sweet)
Lemon juice mixed with soda.
Lemon Soda (Salt)
Lemon juice mixed with soda.