- Mixed Platter – Medhu Vadai, Samosa, Chicken Chukka, Sheesh Kebab served on a sizzler.
- Sag Paneer – Spinach cooked with fresh cottage cheese, spices and butter.
- King Prawn Tikka – King prawn marinated in light spices and cooked in Tandoor with onions and peppers.
- Basmati Rice – Basmati rice boiled with a small amount of onions, cumin, and mild spices.
- Butter Chicken – Boneless chicken marinated in yogurt and spices, barbecued in Tandoor, and cooked with creamy tomato gravy and butter. Ideal for all.
- Naan & Garlic Naan – Leavened flatbread of fine flour baked in Tandoor.
- Garlic Chilli Beef – Beef cubes prepared with extra garlic and green chilli in a hot spicy sauce.
- Madras Coffee
- Chana Masala – Chickpeas cooked in onions, tomatoes, and medium spices.
- Dessert of the day
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