Indulgence for Four

Description

• Mixed Platter – Medhu Vadai, Samosa, Chicken Chukka, Sheesh Kebab served on a sizzler.
• Sag Paneer – Spinach cooked with fresh cottage cheese, spices and butter.
• King Prawn Tikka – King prawn marinated in light spices and cooked in Tandoor with onions and peppers.
• Basmati Rice – Basmati rice boiled with a small amount of onions, cumin, and mild spices.
• Butter Chicken – Boneless chicken marinated in yogurt and spices, barbecued in Tandoor, and cooked with creamy tomato gravy and butter. Ideal for all.
• Naan & Garlic Naan – Leavened flatbread of fine flour baked in Tandoor.
• Garlic Chilli Beef – Beef cubes prepared with extra garlic and green chilli in a hot spicy sauce.
• Madras Coffee
• Chana Masala – Chickpeas cooked in onions, tomatoes, and medium spices.
• Dessert of the day