Showing 1–16 of 25 results

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Chicken 65

$15.00

Deep fried boneless chicken made with fresh yogurt, ginger garlic and Indian spices.

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Chicken Chukka (Boneless)

$15.00

Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.

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Goat Chukka (Bone in)

$17.00

Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.

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Goat Coconut Fry (Bone-in)

$17.00

Mutton pieces cooked in coconut oil, sauteed with onions, Indian spices and coconut slices slowly roasted to give rich aromatic flavour.

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Gobi 65

$15.00

Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices.

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Medhu Vadai (3 pieces)

$8.00

Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.

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Onion Bhajee

$6.00
Freshly sliced onions battered and deep fried, mildly spiced, served with salads and sauces.
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Paneer Tikka

$18.00

Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.