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Dine-In Menu

Experience Indian Cuisine in its purest form with a contemporary touch.

Veg Appetizers Non Veg Appetizers Soups & Salads
Medhu Vadai (3 pieces)
Medhu Vadai (3 pieces)
Fluffy deep-fried doughnut shaped fritters made with urad dhal(black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.
$10.00
Masala Vadai (3pieces)
Masala Vadai (3pieces)
Spicy and crunchy vegan fritters made with Chana dhal, minced ginger, garlic, onions and spices. A must try with Indian chai or Madras coffee!
$10.00
Sambar Vadai (2 pieces)
Sambar Vadai (2 pieces)
Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander. 
$10.00
Rasa Vadai (2 pieces)
Rasa Vadai (2 pieces)
Medhu vadai soaked in delicious rasam soup.
$10.00
Thayiru(Yogurt) Vadai (Salt)
Thayiru(Yogurt) Vadai (Salt)
Medhu vadai soaked in seasoned yogurt, topped with spicy boondi(small crispy balls made with gram flour).
$10.00
Thayiru(Yogurt) Vadai (Sweet)
Thayiru(Yogurt) Vadai (Sweet)
Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi(sweet small crispy balls made with gram flour).
$10.00
Onion Bhajee
Onion Bhajee
Freshly sliced onions battered and deep fried, mildly spiced, served with salad.
$7.00
Vegetable Pakora
Vegetable Pakora
An assortment of vegetables marinated with Chickpeas batter, spices and deep fried. Served with salad
$7.00
Vegetable Samosa
Vegetable Samosa
Deep fried patties stuffed with peas, potatoes mixed with Indian spices.
$7.00
Samosa Chaat
Samosa Chaat
Samosa crushed and topped with chick peas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney.
$9.00
Chilli Gobi
Chilli Gobi
Deep fried cauliflower florets tossed with bell peppers, onions sauces and spices.
$15.00
Gobi 65
Gobi 65
Deep fried cauliflower florets made with fresh yogurt, ginger garlic and Indian spices.
$15.00
Paneer Tikka
Paneer Tikka
Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.
$17.00
Badami Paneer Tikka
Badami Paneer Tikka
Cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect creamy texture
$17.00
Babycorn Manchurian
Babycorn Manchurian
Tender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful Manchurian sauce
$13.00
Chilli Paneer Dry
Chilli Paneer Dry
Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers
$15.00
Achari Paneer Tikka
Achari Paneer Tikka
Cottage cheese marinated in special achari masala and cooked in the Tandoor.
$17.00
Mixed Platter (Good for 2 Guests)
Mixed Platter (Good for 2 Guests)
Assorted sizzling platter with Samosa, onion bhajee, veg pakora, sheesh kabab and chicken tikka.
$20.00
Egg Bhurji
Eggs cooked with a mix of fresh onion ,green chillies and spices
$8.00
Muttai(Egg) Mass
Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.
$12.00
Chikken Tikka
Boneless chicken marinated in yogurt and spices and cooked in the Tandoor.
$9.00
Chicken Pakora
Tender chicken pieces deep fried with fresh chickpea flour and spices.
$13.00
Chicken Lollipop
Chicken wings marinated with special spices and deep fried.
$15.00
Chicken 65
Deep fried boneless chicken made with fresh yogurt, ginger garlic and Indian spices.
$17.00
Pepper Chicken dry (Boneless)
Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves
$17.00
Chicken Chukka (Boneless)
Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.
$17.00
Raja Special Chicken (Bone-in) Roast
Chicken pieces marinated and slow cooked with aromatic spices, onions, tomatoes and other herbs.
$17.00
Lamb Sheesh Kabab (Starter)
Minced Lamb meat marinated with special Indian spices and grilled on skewers in the Tandoor
$9.00
Pepper Lamb Chukka (Boneless)
Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
$20.00
Goat Chukka (Bone in)
Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.
$19.00
Chettinad Lamb Liver chukka
Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
$17.00
Pepper Beef Chukka (Boneless)
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.
$18.00
Malabar Beef Chukka
Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional kerala style with coconut oil.
$18.00
Fish Pakora
Tender fish pieces deep fried with fresh chickpea flour and spices.)
$13.00
Chettinad Whole Fish Fry(Bone-in)
Whole fish marinated in Indian spices, ginger garlic paste, and deep fried to perfection.
$15.00
Special Pallipalayam Chicken(Bone-In)
Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chillies, coconut and spices.
$17.00
Kaadai 65(Quail)

Whole quail marinated with yogurt, ginger garlic, curry leaves, spices and deep fried to perfection.

$20.00
Garden Salad
Simple, fresh, garden salad.
$6.00
Red Onion Salad
Sliced red onions and green chillies seasoned with salt.
$3.00
Chicken Soup
Chicken broth mildly flavoured with Indian spices.
$8.00
Lentil Soup
Vegetable soup prepared with lentils, herbs and spices.
$7.00
Mulligatawny Soup
An authentic Indian soup prepared with lentils, lemon juice, chicken and spices.
$8.00
South Indian Rasam Soup
Healthy south Indian soup made with tomatoes, pepper, cumin, garlic and tamarind water. Seasoned with mustard seeds and curry leaves.
$6.00
Crab Soup
Crab legs slow cooked with onions, ginger, garlic and spices to bring out the flavourful soup. An excellent remedy for cough and cold.
$10.00

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