Order Online for Delivery or Takeout

Add your favorite dishes to your cart, place your order online and pay when you pickup or upon delivery.

Please note our hours of operation!

Sunday to Thursday

Lunch 11:30am to 2:30pm

Dinner 5:00pm to 10:00pm

Friday to Saturday
Lunch 11:30am to 2:30pm
Dinner 5:00pm to 11:30pm
Appetizers

Vegetable Samosa

Deep fried patties stuffed with peas, potatoes mixed with Indian spices.

Onion Bhajee

Freshly sliced onions battered and deep fried, mildly spiced, served with salads and sauces.

Vegetable Pakora

An assortment of vegetables deep-fried in Chickpeas batter. Served with salads and sauces.

Chicken Tikka

Boneless chicken marinated in yogurt with spices for a day and cooked in the Tandoor. Served with salads and sauces.

Mixed Platter (Good for 2 Guests)

Samosa, pakora, sheesh kabab and chicken Tikka and onion bhajee.
Soup and Salads

Mulligatawny Soup

An authentic Indian soup prepared with lentils, lemon juice, chicken and spices.

Lentil Soup

Vegetable soup prepared with lentils, herbs and spices.

Garden Salad

Seafood Dishes

King Prawn Masala

Shrimps cooked with onion, tomato and fresh coriander. Medium.

King Prawn Sag

A medium shrimp curry cooked with spinach and selected spices.

King Prawn Jhalfrezi

Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.

King Prawn Korma

A mild curry cooked with onion, tomato and fresh Coriander. Medium.
Tandoori Dishes

All Tandoori dishes are thoroughly marinated in a delightfully delicate spiced yogurt to tenderize the meat and give it a seductive flavor and tenderizing aroma. These dishes are cooked on a charcoal fire in a specially designed clay oven.

Tandoori Chicken

Chicken Tikka

Sheesh Kabab

Fish Tikka

Shrimp Tikka

Mixed Vegetable Dupiaza

(Recommended side dish)
Vegetable Specialities

Daal Tarka

Indian lentils cooked in butter and spices.

Aloo Gobhi

Potato and cauliflower cooked in spices.

Sag Aloo

Potatoes cooked with spinach.

Chana Masala

Chickpeas cooked in medium spices.

Bharta (Egg Plant)

Exotic grilled eggplant cooked with herbs, tomatoes, and various spices.

Sag Paneer

Spinach cooked with homemade cottage cheese, cooked in spices and butter.

Matar Paneer

Peas cooked with homemade cottage cheese, cooked in spices and butter.

Paneer Makhanni

Our fresh homemade soft cottage cheese stewed in a creamy tomato gravy.

Mixed Vegetable Bhajee

An assortment of vegetables cooked in various dupiaza spices.
Lamb & Beef Specialities

* All Lamb dishes add $1.00

Garlic Chili (Lamb or Beef)

Cubes of lamb/beef cooked with extra garlic and green chili in hot spicy sauce.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Rogan Josh (Lamb or Beef)

A special preparation with fresh tomato, garlic and garnished with fresh coriander. Medium hot.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Madras (Lamb or Beef)

A rich hot and sour taste, extensively prepared with garlic, chili, lemon juice and garnished with fresh coriander.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Dupiaza (Lamb or Beef)

A maximum quantity of onions, green and red peppers. Dozens of spices to produce a taste that it medium hot.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Dansak (Lamb or Beef)

A beautiful combination of spices with pineapple, lentils, garlic and garnished with fresh coriander, producing a sweet and sour hot taste.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Sag Gost (Lamb or Beef)

Gost (meat) cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Vindaloo (Lamb or Beef)

Lamb or beef cooked with potatoes, lemon juice and red chilies. *Extremely hot dish!

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Lamb or Beef Korma

A mild curry cooked in a creamy sauce with almonds and sultanas. Very mild.

Lamb

$19.00Add to cart

Beef

$18.00Add to cart

Chicken Dishes

Butter Chicken

Boneless chicken marinated in yogurt and spices, barbecued in Tandoor and cooked with creamy tomato gravy and butter. Ideal for all.

Chicken Vindaloo

Boneless chicken cooked with potatoes, lemon juice and extra red chilies. *This is an extremely hot dish.

Chicken Jhalfrezi

Jhalfrezi dish cooked with green chilies, ginger, green pepper and garnished with fresh coriander. Fairly spicy.

Chicken Dansak

A beautiful combination of spices with pineapple, lentils and garlic, producing a sweet, sour & hot taste garnished with fresh coriander. Medium hot.

Chicken Pasanda

Pieces of chicken marinated in spices and gently casseroled in a creamy sauce. A delicate fragrant of aromatic curry and red wine.

Chicken Korma

A mild curry dish cooked in creamy sauce with almonds, coconuts and sultana. Very mild.

Chicken Tikka Masala

Chicken Tikka breast pieces cooked with onions, green peppers, tomatoes and spices. Medium.

Chicken Madras

A rich hot and sour taste extensively prepared with garlic, lemon juice, red chili, coconuts and garnished with fresh coriander and coconut milk.

Garlic Chili Chicken

Pieces of marinated chicken cooked with extra garlic and green chili in hot spicy sauce.
Rice Selection & Biryani

Boiled Rice

Pulao Rice

Basmati rice cooked with onion, cumin and mild spices.

Peas Pulao

Basmati rice cooked with peas, onion and almonds.

Mushroom Rice

Basmati rice cooked with mushrooms and onions.

Vegetable Biriyani

Chicken Biriyani

Lamb Biriyani

Shrimp Biriyani

Rita

(Recommended with Biriyani) Yogurt with tomatoes and cucumber.
Indian Breads

Naan

Leavened bread of fine flour in our Tandoor.

Garlic Naan

Naan prepared with garlic.

Peshwari Naan

Naan stuffed with coconuts, sultanas and almonds.

Tandoori Roti

Unleavened whole wheat bread baked in our Tandoor.

Paratha

Fried layered whole wheat bread.